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Spicy Peanut Chicken Noodle
First make the sauce: 3TBSP chunky peanut butter 1/4 Cup Soy Sauce 1/4 Cup Water 3TBSP Peanut or Corn oil 2TBSP powdered or minced ginger 1tbsp dry crushed chili pepper 1 diced up habenero 1 diced up jalapeno Take all ingredients and mix untill a nice brown liquid. Cut 2 chicken breasts into thin strips. Marinade chicken in sauce for 30 minutes.
Start boiling water for your chineese egg noodle.
When water is boiling put noodles in and cook per instructions on package.
While noodles are cooking put chicken, onion, peppers and peanut sauce marinade into hot frying pan.
When noodles are cooked, strain, rise with cold water and put back into pot.
Let cool for 5 minutes and serve. Serves about four portions. |
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